Welcome to The Grand River Chop House restaurant. We specialize in premium, heavily aged steaks and chops with guest-obsessed service and uncompromising standards.

We offer casual dining at its best: friendly service, an inviting environment and made-from-scratch recipes using the freshest ingredients and premium cuts of beef.

The core of the menu is local meat, great steaks, burgers, schnitzel and house made sausages.

Rainy O’Halloran manages The Grand River Chop House and is also part owner with Peter Egger of this establishment. Rainy brings 20 years of hospitality experience to The Grand River Chop House

The Grand River Chop House is happy to welcome our chef James Pollard to our culinary team!